And by oldie I’m referring to this recipe which was originally published 3 years ago when this blog was a wee little babe. VIDEO below Today I’m bringing you an oldie. Truth be told - I wanted to take these to work, to surprise my colleagues, and didn't want to sacrifice any for the image haha. Chocolate Cupcakes and Peanut Butter Icing 0 Reviews Level: Easy Total: 50 min Prep: 15 min Inactive: 10 min Cook: 25 min Yield: 14 to 15 cupcakes Nutrition Info Save Recipe Ingredients. Chocolate Peanut Butter Cupcakes Moist chocolate cupcakes stuffed with peanut butter cups and topped with peanut butter frosting and chopped peanut butter cups. I'm sorry to inform you that I don't have a photo of a luscious caramel filling oozing out of these perfect peanut butter chocolate cupcakes. DO NOT TRY TO LICK THE SPOON ONCE IT'S DONE BECAUSE YOU WILL BURN YOURSELF.Always heat up heavy cream before pouring it into hot caramel so the difference in temperature is not that big.Speaking of pans, use a thick bottomed one so your sugar heats up gradually and more evenly.Use light coloured pan so you tell when your caramel is ready.
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